we believe the best experiences in life don’t need to come at the expense of animals or the environment.

Our family founded the Saorsa Group in Pitlochry, Scotland in 2018 as an extension of our own way of life; one that’s grounded in an appreciation for design, food, culture, and connection.

Based on the belief that the correlation between style and animal products is outdated, Saorsa is driven to show the hospitality industry that there’s another way. We do this through considered communal vegan spaces and events that spark curiosity and invite participation from vegans and non-vegans alike.

Our flagship hotel, Saorsa 1875, is designed for vegans, vegetarians, and the plant-curious.

Housed within a 19th-century baronial edifice, the hotel’s bohemian stylings and eclectic furnishings offer the perfect antidote to the frantic pace of modern living.

Downstairs, the lounge and restaurant is a cosy all-day spot for relaxing by the fire. Our menu is completely plant-based and showcases local, seasonal, and foraged produce - all washed down with craft beers, a unique wine list, and cocktails inspired by the region.