opening hours
Whether you plan to relax in the lounge with a cocktail, enjoy delicious plant-based dishes in our restaurant, or stay in one of the hotel’s 11 uniquely designed rooms
Read on below for more information on dinner and lunch service times throughout the week, as well as planned closures that may affect your visit.
opening hours
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Wednesday to Saturday from 6pm to 8pm and Sunday 1-8pm priced at £45. Bookings must be made 24 hours in advance to minimise food waste. The kitchen is closed Monday and Tuesday.
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Our 5 course tasting menu is served Wednesday to Saturday priced at £70 per person. Booking 24 hours in advance is essential and we ask guests to join us for a drink in our cosy bar at 6:45pm, or earlier. Dinner is seated at 7pm. The kitchen is closed Monday and Tuesday.
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From 1st March to 31st March, we are open Thursday to Sunday for overnight stays. We re-open 7 days a week from April until November and are closed January & February.
planned closures
Hover over the highlighted dates to discover more.
